#STRAWBERRY MARGARITA INGREDIENTS HOW TO#
#STRAWBERRY MARGARITA INGREDIENTS PLUS#
#STRAWBERRY MARGARITA INGREDIENTS FREE#

We use silver tequila in this recipe feel free to use your fave brand, or check out our list of the best tequilas we tasted! More of a mezcal fan? Turn our mezcal margarita into this fruity blended variety!Ĭraving more margs? Check out our mimosa margaritas if you’re looking for a fun switch up on the brunch classic, our spicy jalapeño margarita if you’d like a kick of heat, or our salted and spiced watermelon margaritas for a sweet-savory combo to sip on all summer long. If you prefer your frozen drinks on the thicker side, continue adding additional ice cubes one at a time until you’ve reached your desired texture. This strawberry margarita recipe is the perfect cocktail to enjoy on warm, sunny days Made with 5 simple ingredients, this drink is the perfect mix of sweet but not too sweet, boozy but not too boozy, and super refreshing. Fill a cocktail shaker with ice and pour in 6 ounces of the margarita mix. When ready to serve, give the pitcher a good stir. Stir to combine and refrigerate for up to 4 hours prior to serving. We love adding fresh basil for some sweet anise-y flavor, but other fresh herbs like mint or even cilantro can kick up the flavor of this sunny cocktail. Add the strawberry puree to a pitcher, followed by 1 cups tequila, cup lime juice, and cup orange liqueur. It couldn’t be simpler: combine all of your ingredients in a blender, blend until smooth, and serve! Feel free to get creative when creating your rim: use kosher salt, coarse salt, or even tajín! Ingredients 60 ml (2 fluid oz) tequila 30 ml (1 fluid oz) Cointreau or any Triple Sec 30 ml (1 fluid oz) fresh lime juice a handful fresh strawberries. Combine liquid ingredients in a cocktail shaker along with strawberries cut into quarters and shake vigorously with ice to chill.

#STRAWBERRY MARGARITA INGREDIENTS HOW TO#

How to make a frozen strawberry margarita: For a more slushy-type cocktail, use between 1/4 to 1/3 cup of ice. Process until smooth for about 30 seconds. Per margarita, multiply as necessary 2 ounces silver/blanco tequila 1 ounces fresh lime juice 1 ounce fresh orange juice 1 teaspoon agave nectar or simple. While these are a staple summer drink to cool off during those too-hot days, these margaritas go beyond one season: since they work best with frozen strawberries, so you can make it year-round! Get to blending-happy hour starts now. Combine ingredients in a blender: Into a blender add, tequila, Cointreau, lime juice, simple syrup, frozen strawberries, and ice. kosher salt Directions 1 Puree the fresh strawberries, sugar and lime juice in a blender until smooth, 2 to 3 minutes.

#STRAWBERRY MARGARITA INGREDIENTS PLUS#

sugar Juice of 3 limes, plus lime wedges for garnish 2 c. In pitcher, combine sliced strawberries, lime juice, sugar and jalapeo muddle until strawberries are mashed and juicy. What says summer more than a fruity frozen marg? While we love our classic margarita recipe, when we’re craving something a bit more fruit-forward (and icy cold), we turn to these frozen strawberry margaritas. strawberries, hulled and quartered (about 4 cups) 1/2 c.

Strawberry margarita ingredients